Our over 45 years of experience has turned us into a market insider. We are well acquainted with the various product requirements for industrial processing and the needs of restaurant chains.
Whether it be the melting behaviour, browning intensity, stability or taste: as a partner at your side, we are always on the look-out for the perfect solution. Use our technological know-how and our customised products to impress the consumer with your product range.
Appetite comes with knowledge. We have decades of experience under our belts and know the current trends in consumer demands and technology. Our experts from our research and development division are only too pleased to collaborate with your specialists to advise you on which customised solutions will suit your production process and increase your efficiency.
We are the cheese appetite experts!
We are a manufacturer-independent cheese processing company which works with the most up-to-date cutting and packing technology. A wide and deep product range, optimally customised cheese solutions and in-depth advice are just as self-evident for us as are our comprehensive services which we can offer you as needed.
Everything from a single source – put together your own service package:
Standard and special shapes, individual slice weights.
Needs-based grating sizes and blends.
Needs-based edge lengths and stick sizes
We offer you needs-based standard and special sizes, a variety of bulk packs and small sub-packs in individual weights.
From its size, weight, shape and blending ratios through to its melting behaviour, its consistency after heating and the browning intensity the cheese should have when ready to eat: you decide on which characteristics you want – we supply you with precisely the cheese which meets your product or production requirements so that your product ideas can be turned into reality with speed and efficiency.
1| For meatloaf: guaranteed optimal form stability
2| For cheese sausage: consistent processing attributes
3| For cheese rolls: always the perfect browning intensity
4| For salads: fresh, appetising appearance
5| For pizza: authentic taste
6| For casseroles and lasagne: optimum melting behaviour
Frischpack wants to be the leader in its technological field. For us this means that the highest international quality, production, IT and hygiene standards are obligatory. Our own laboratory, external controls and regular audits guarantee that it remains this way.
If we do not have a specific solution for your product or production requirement already on stock, our research and development department will make sure to provide the cheese which meets your requirements in the shortest possible time.
Thanks to our continually up-to-date cutting and packing technologies, we can also continually provide you with an impetus and suggestions for new and innovative cheese ideas.
To optimally meet your wishes and demands, we will look for the best and most suitable hard and semi-hard cheeses in the whole of Europe for you, for processing in our factory.
If required, we deliver your goods to your facilities anywhere in Europe, reliably and just in time. And when doing so – depending on your requirements – you can choose between cartons and E2 boxes on Euro or hygienic pallets.
