Every investment in the highest product quality and securing it creates trust: from the producer to the cheese processor to the consumer. This trust creates success.
State-of-the-art technology, the highest standards of quality and hygiene as well as the use of selected fresh and high quality raw materials form the basis for the satisfaction of our customers. We obtain our cheese varieties according to strict quality requirements from renowned dairies and dairies. Virtually all types of cheese used are devoid of color and preservatives.
A highly qualified quality assurance team ensures the high quality requirements in a modernly equipped laboratory. From the receipt of the raw material to the delivery of the packaged cheese specialties, we guarantee a seamless monitoring of the processes. In addition, we conduct regular audits of our production processes, both through independent institutes and through customers.
Frischpack is IFS certified. In addition to these quality standard for food safety, we have also obtained certification for organic products. The insights gained in the audits are used to permanently improve product quality. The quality of our products has already been awarded in national and international competitions. We have received numerous awards from the Deutsche Landwirtschafts-Gesellschaft (DLG) in gold, silver and bronze.