Frischpack can look back on more than 50 years of experience and constant modernization. A know-how from which our customers profit.
Frischpack produces the first vegan products.
Over the last 10 years, the corporate carbon footprint at the Frischpack site in Mailling has been reduced by 71% per ton of goods produced.
Frischpack celebrates its 50th anniversary.
Baackes & Heimes GmbH, founded in 1950, now complements the portfolio of the cheese appetite experts as the Frischpack site in Viersen.
Frischpack demonstrates its technological leadership with its new machine data acquisition system (MDA).
Certification of our energy and environmental management system in accordance with DIN EN ISO 14001 and DIN EN ISO 50001.
Company expansion covering double the surface area with new production, storage and social buildings.
A new packing and finished-product storage area is put into operation.
The first line for deep-drawn packaging for cheese slices is integrated in the production process.
New build at the company's current site in Mailling near Schönau in the district of Rosenheim.
Installation of the first special weighing system for grated cheese.
Frischpack is founded in Berganger in the district of Ebersberg, Germany.