History: Frischpack

History

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History

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history Successful company history is written with progress.

Frischpack can look back on more than 45 years of experience and constant modernization. A know-how from which our customers profit.

2017 Frischpack on growth course:
From now on the Baackes & Heimes GmbH from Viersen are completing the portfolio of the cheese appetite experts.
2016 Start into the Industry 4.0 era:
Frischpack demonstrates its technological leadership with its new production data acquisition system.
2014 Naturally sustainable:
Certification of our energy and environmental management system in accordance with German standards DIN ISO 14001 and 50001
2012 Four decades of progress:
Frischpack celebrates its 40th anniversary.
2010 Investment in the future:
Company expansion covering double the surface area with new production, storage and social buildings.
2004 Bigger, higher, further:
A new packing and finished-product storage area is put into operation.
1998 Expansion all across the board:
The first line for deep-drawn packaging for cheese slices is integrated in the production process.
1993 The company sets its future course:
New build at the company's current site in Mailling bei Schönau in the district of Rosenheim.
1983 Perfection right down to the very last gramme:
Installation of the first special weighing system for grated cheese.
1972 The start of a success story:
Frischpack is founded in Berganger in the district of Ebersberg, Germany.