History: Frischpack

history Successful company history is written with progress.

Frischpack can look back on more than 50 years of experience and constant modernization. A know-how from which our customers profit.

2023 Reinventing cheese:
Frischpack produces the first vegan products.
2022 The CO2 success story continues:
Over the last 10 years, the corporate carbon footprint at the Frischpack site in Mailling has been reduced by 71% per ton of goods produced.
2022 Half a century of progress:
Frischpack celebrates its 50th anniversary.
2017 Frischpack on growth course:
Baackes & Heimes GmbH, founded in 1950, now complements the portfolio of the cheese appetite experts as the Frischpack site in Viersen.
2016 Start into the Industry 4.0 era:
Frischpack demonstrates its technological leadership with its new machine data acquisition system (MDA).
2014 Naturally sustainable:
Certification of our energy and environmental management system in accordance with DIN EN ISO 14001 and DIN EN ISO 50001.
2010 Investment in the future:
Company expansion covering double the surface area with new production, storage and social buildings.
2004 Bigger, higher, further:
A new packing and finished-product storage area is put into operation.
1998 Expansion across the board:
The first line for deep-drawn packaging for cheese slices is integrated in the production process.
1993 The company sets its future course:
New build at the company's current site in Mailling near Schönau in the district of Rosenheim.
1983 Perfection right down to the very last gramme:
Installation of the first special weighing system for grated cheese.
1972 The start of a success story:
Frischpack is founded in Berganger in the district of Ebersberg, Germany.

history Successful company history is written with progress.

2023 Reinventing cheese:

2022 The CO2 success story continues:

2022 Half a century of progress:

2017 Frischpack on growth course:

2016 Start into the Industry 4.0 era:

2014 Naturally sustainable:

2010 Investment in the future:

2004 Bigger, higher, further:

1998 Expansion across the board:

1993 The company sets its future course:

1983 Perfection right down to the very last gramme:

1972 The start of a success story:

Other topics

Facts and figures

A picture is worth a thousand words.

Customers and sales markets

We are active throughout Europe.

Corporate Philosophy

We take responsibility: towards customers, employees and the environment.

Quality

Quality is the basis for long-term success.

Sustainabiliy

At all levels.

TOP 100

Frischpack: one of the 100 most innovative companies in Germany.

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